| Record ID | marc_loc_updates/v37.i29.records.utf8:5610405:1214 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i29.records.utf8:5610405:1214?format=raw |
LEADER: 01214cam a2200301 a 4500
001 2007033097
003 DLC
005 20090716094208.0
008 070808s2008 nyuaf 001 0 eng
010 $a 2007033097
020 $a9780781812054 (alk. paper)
020 $a0781812054 (alk. paper)
035 $a(OCoLC)ocn163614141
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dVP@$dDLC
043 $ae-it---
050 00 $aTX723.2.S65$bC35 2008
082 00 $a641.5945$222
100 1 $aCallen, Anna Teresa.
245 10 $aMy love for Naples :$bthe food, the history, the life /$cAnna Teresa Callen.
260 $aNew York :$bHippocrene Books, Inc.,$c2008.
300 $a320 p., [16] p. of plates :$bill. (some col.) ;$c24 cm.
440 4 $aThe Hippocrene cookbook library
500 $aIncludes index.
505 0 $aIntroduction -- Antipasti -- Soups -- Pizza -- Sauces -- Pasta, gnocchi, polenta & rice -- Fish -- Poultry and rabbit -- Veal -- Beef -- Pork -- Variety meats -- Vegetables -- Salads -- Desserts.
504 $aIncludes bibliographical references and index.
650 0 $aCookery, Italian$xNeapolitan style.
650 0 $aCookery$zItaly$zNaples.
651 0 $aNaples (Italy)$xSocial life and customs.