| Record ID | marc_loc_updates/v37.i26.records.utf8:51499674:838 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i26.records.utf8:51499674:838?format=raw |
LEADER: 00838cam a22002657a 4500
001 2008425914
003 DLC
005 20090626163228.0
008 080923s2007 enka b 001 0 eng
010 $a 2008425914
020 $a9780007259618 (pbk.)
020 $a0007259611 (pbk.)
035 $a(OCoLC)ocn141379528
040 $aUKM$cUKM$dBTCTA$dYDXCP$dBAKER$dVP@$dDLC
042 $alccopycat
050 00 $aQK617$b.H325 2007
082 00 $a579.6/1632$222
100 1 $aHarding, Patrick,$d1946-
245 10 $aHow to identify edible mushrooms /$cPatrick Harding, Tony Lyon, Gill Tomblin.
260 $aLondon :$bCollins,$c2007.
300 $a192 p. :$bill. (chiefly col.) ;$c21 cm.
504 $aIncludes bibliographical references and index.
650 0 $aMushrooms, Edible$vIdentification.
700 1 $aLyon, Tony.
700 1 $aTomblin, Gill.