| Record ID | marc_loc_updates/v37.i24.records.utf8:3203632:1176 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i24.records.utf8:3203632:1176?format=raw |
LEADER: 01176cam a2200301 a 4500
001 97036451
003 DLC
005 20090615170927.0
008 971010s1997 nyua 001 0 eng
010 $a 97036451
020 $a0684818701
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.R75 1997
082 00 $a641.5973$221
100 1 $aRombauer, Irma von Starkloff,$d1877-1962.
245 10 $aJoy of cooking /$cby Irma S. Rombauer, Marion Rombauer Becker, and Ethan Becker ; illustrated by Laura Hartman Maestro.
260 $aNew York :$bScribner,$cc1997.
300 $axiv, 1136 p. :$bill. ;$c25 cm.
500 $a"Revised edition ... Maria Guarnaschelli ... senior editor"--Introd.
500 $aIncludes index.
650 0 $aCookery, American.
700 1 $aBecker, Marion Rombauer.
700 1 $aBecker, Ethan,$d1945-
700 1 $aGuarnaschelli, Maria.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/bios/simon051/97036451.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/description/simon041/97036451.html
856 41 $3Sample text$uhttp://www.loc.gov/catdir/enhancements/fy0641/97036451-s.html