| Record ID | marc_loc_updates/v37.i24.records.utf8:11209636:1027 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i24.records.utf8:11209636:1027?format=raw |
LEADER: 01027nam a22003257a 4500
001 2009275445
003 DLC
005 20090614150546.0
008 090205s2008 enka b 001 0 eng
010 $a 2009275445
015 $aGBA886354$2bnb
016 7 $a014662965$2Uk
020 $a9781903018576 (pbk.)
020 $a1903018579 (pbk.)
035 $a(OCoLC)ocn233788891
040 $aUKM$cUKM$dBTCTA$dYDXCP$dBWKUK$dBWK$dBWX$dCDX$dIXA$dDLC
042 $alccopycat
050 00 $aTX819.C9$bB87 2008
082 04 $a641.59540941$222
100 1 $aBurnett, David.
245 14 $aThe road to vindaloo :$bcurry cooks & curry books /$cDavid Burnett and Helen Saberi.
260 $aTotnes [England] :$bProspect Books,$c2008.
300 $a224 p. :$bill. ;$c19 cm.
490 0 $aThe English kitchen
504 $aIncludes bibliographical references (p. 215-218) and index.
650 0 $aCookery (Curry)
650 0 $aCookery (Curry)$xHistory.
650 0 $aCookery, British.
650 0 $aCookery, Indic.
700 1 $aSaberi, Helen.