| Record ID | marc_loc_updates/v37.i23.records.utf8:8705630:1355 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i23.records.utf8:8705630:1355?format=raw |
LEADER: 01355cam a2200325 a 4500
001 2008036989
003 DLC
005 20090604083229.0
008 080820s2009 nyua 001 0 eng
010 $a 2008036989
020 $a9780307395818
020 $a0307395812
035 $a(OCoLC)ocn233939373
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dCDX$dBWX$dDLC
043 $an-us-la
050 00 $aTX715.2.L68$bL56 2009
082 00 $a641.59763$222
100 1 $aLink, Donald.
245 10 $aReal Cajun :$brustic home cooking from Donald Link's Louisiana /$cDonald Link ; with Paula Disbrowe ; photographs by Chris Granger.
250 $a1st ed.
260 $aNew York :$bClarkson Potter /Publishers,$cc2009.
300 $a255 p. :$bcol. ill. ;$c27 cm.
500 $aIncludes index.
505 0 $aNotes on cooking -- La vie Cochon -- From Louisiana waters -- Family gatherings -- All the fixin's -- Outdoor living, laissez les bon temps roulez! -- Louisiana sweet tooth.
650 0 $aCookery, American$xLouisiana style.
650 0 $aCookery, Cajun.
610 20 $aCochon Restaurant (New Orleans, La.)
700 1 $aDisbrowe, Paula.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0912/2008036989-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0912/2008036989-b.html