| Record ID | marc_loc_updates/v37.i22.records.utf8:53595:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i22.records.utf8:53595:942?format=raw |
LEADER: 00942cam a22002654a 4500
001 00039809
003 DLC
005 20090601131844.0
008 000413s2001 nyua bd 000 0 eng
010 $a 00039809
020 $a0764112589 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX349$b.H532 2001
082 00 $a641/.03$221
100 1 $aHerbst, Sharon Tyler.
245 14 $aThe new food lover's companion :$bcomprehensive definitions of nearly 6,000 food, drink, and culinary terms /$cSharon Tyler Herbst.
250 $a3rd ed.
260 $aHauppauge, NY :$bBarron's Educational Series,$c2001.
300 $axii, 772 p. :$bill. ;$c18 cm.
440 0 $aBarron's cooking guide
504 $aIncludes bibliographical references (p. 759-771)
650 0 $aFood$vDictionaries.
650 0 $aCookery$vDictionaries.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0630/00039809-d.html