| Record ID | marc_loc_updates/v37.i18.records.utf8:6246998:975 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:6246998:975?format=raw |
LEADER: 00975cam a2200301 a 4500
001 2008031523
003 DLC
005 20090504145205.0
008 080718s2009 ctuab b 001 0 eng
010 $a 2008031523
015 $aGBA8A9220$2bnb
016 7 $a014753993$2Uk
020 $a9780313344909 (alk. paper)
020 $a0313344906 (alk. paper)
035 $a(OCoLC)233543993
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBAKER$dUKM$dC#P$dBWX$dDLC
043 $ae-be---
050 00 $aTX723.5.B4$bS36 2009
082 00 $a394.1/209493$222
100 1 $aScholliers, Peter.
245 10 $aFood culture in Belgium /$cPeter Scholliers.
260 $aWestport, Conn. :$bGreenwood Press,$c2009.
300 $axx, 238 p. :$bill., map ;$c25 cm.
490 1 $aFood culture around the world,$x1545-2638
504 $aIncludes bibliographical references (p. [217]-225) and index.
650 0 $aCookery, Belgian.
650 0 $aFood habits$zBelgium.
830 0 $aFood culture around the world.