| Record ID | marc_loc_updates/v37.i18.records.utf8:5018043:1597 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i18.records.utf8:5018043:1597?format=raw |
LEADER: 01597cam a2200337 a 4500
001 2007043795
003 DLC
005 20090504105055.0
008 071022r20082001caua b 001 0 eng
010 $a 2007043795
020 $a9781580089098
020 $a1580089097
035 $a(OCoLC)ocn172980696
035 $a(OCoLC)172980696
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dWIQ$dDLC
042 $alcac
043 $ae-uk-en
050 00 $aTX741$b.F425 2008
082 00 $a641.5942$222
100 1 $aFearnley-Whittingstall, Hugh.
245 14 $aThe River Cottage cookbook /$cHugh Fearnley-Whittingstall ; photography by Simon Wheeler.
260 $aBerkeley, Calif. :$bTen Speed Press,$cc2008.
300 $a447 p. :$bcol. ill. ;$c26 cm.
500 $aOriginally published: London : HarperCollins Illustrated, 2001.
504 $aIncludes bibliographical references (p. 440) and index.
520 $a"U.S. edition of the best-selling British cookbook featuring techniques and recipes for choosing, preparing, and storing food grown in the garden, butchered from prize animals, or foraged or caught locally, as well as opinions on supporting the environment, vibrant local economies, and resourceful use of plants and animals."--Provided by publisher.
650 0 $aCookery (Natural foods)
650 0 $aCookery, English.
630 00 $aRiver Cottage (Television program)
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007043795-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0909/2007043795-d.html