| Record ID | marc_loc_updates/v37.i15.records.utf8:6095743:827 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i15.records.utf8:6095743:827?format=raw |
LEADER: 00827cam a2200253 a 4500
001 2008031853
003 DLC
005 20090407181239.0
008 080718s2009 paua j b 001 0 eng
010 $a 2008031853
020 $a9781422206553 (hardcover)
020 $a9781422207222 (pbk.)
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.M4$bM3934 2009
082 00 $a641.5972$222
100 1 $aMcDaniel, Jan.
245 14 $aThe food of Mexico /$cJan McDaniel.
260 $aPhiladelphia :$bMason Crest Publishers,$cc2009.
300 $a64 p. :$bcol. ill. ;$c21 cm.
490 0 $aMexico : beautiful land, diverse people
504 $aIncludes bibliographical references (p. 60) and index.
650 0 $aCookery, Mexican$xHistory$vJuvenile literature.
650 0 $aFood habits$zMexico$xHistory$vJuvenile literature.