| Record ID | marc_loc_updates/v37.i08.records.utf8:6760517:810 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i08.records.utf8:6760517:810?format=raw |
LEADER: 00810nam a22002777a 4500
001 2008300430
003 DLC
005 20090219103514.0
008 081017s2008 nyua 001 0 eng d
010 $a 2008300430
020 $a9780756638672
020 $a0756638674
035 $a(OCoLC)ocn184823207
040 $aBTCTA$cBTCTA$dBAKER$dOCO$dORX$dDLC
042 $alccopycat
050 00 $aQK617$b.D44 2008
082 04 $a579.6/163/2$222
100 1 $aDel Conte, Anna.
245 14 $aThe edible mushroom book /$cAnna Del Conte and Thomas Laessee.
250 $a1st American ed.
260 $aLondon ;$aNew York, N.Y. :$bDK,$c2008.
300 $a192 p. :$bcol. ill. ;$c20 cm.
500 $aIncludes index.
650 0 $aMushrooms, Edible$xIdentification.
650 0 $aCookery (Mushrooms)
700 1 $aLaesee, Thomas.