| Record ID | marc_loc_updates/v37.i08.records.utf8:6707499:916 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i08.records.utf8:6707499:916?format=raw |
LEADER: 00916nam a22003017a 4500
001 2008278616
003 DLC
005 20090219134924.0
008 090109s2008 enka b 001 0 eng d
010 $a 2008278616
015 $aGBA886355$2bnb
016 7 $a014662966$2Uk
020 $a9781903018583 (pbk.)
020 $a1903018587 (pbk.)
035 $a(OCoLC)ocn233788892
040 $aUKM$cUKM$dBTCTA$dYDXCP$dC#P$dCDX$dBWX$dDLC
042 $alccopycat
050 00 $aTX837$b.O26 2008
082 04 $a641.56360941$222
100 1 $aO'Connell, Anne.
245 10 $aEarly vegetarian recipes /$cAnne O'Connell.
260 $aTotnes :$bProspect Books,$c2008.
300 $a232 p. :$bill. ;$c19 cm.
440 4 $aThe English kitchen
504 $aIncludes bibliographical references (p. 219-220) and index.
650 0 $aVegetarian cookery.
650 0 $aVegetarian cookery$xHistory.
650 0 $aCookery, British$xHistory.