MARC Record from Library of Congress

LEADER: 01946cam a22004211 4500
001 03032382
003 DLC
005 20090204190305.0
008 860129r19031902mauch b 000 0 eng
010 $a 03032382
040 $aDLC/ICU$cICU$dDLC
050 00 $aZ5777$b.P41
051 $aZ239.H8$bP4$cNo. 320.
051 $aZ5777$b.P41 Copy 2$cNo. 213.
051 $aZ5777$b.P41 Copy 3$cNo. 311. Accompanied by the prospectus, [12] p.
051 $aZ5777$b.P41 Copy 4$cNo. 261.
051 $aZ5777$b.P41 Copy 6$cNo. 94.
051 $aZ5777$b.P41 Copy 7$cCopy 8. No. 149, signed by Bruce Rogers, in slipcase.
100 1 $aPennell, Elizabeth Robins,$d1855-1936.
245 10 $aMy cookery books,$cby Elizabeth Robins Pennell.
260 $aBoston,$aNew York,$bHoughton, Mifflin and company,$c1903.
300 $axii p., 1 l., 171, [1] p.$b28 mounted facsims. incl. 4 ports.$c27 cm.
500 $aDesigned by Bruce Rogers.
500 $aFirst issued in the Atlantic monthly for June, 1901, August and November, 1902.
500 $a"Three hundred and thirty copies printed at the Riverside press, Cambridge, in the month of September, MDCCCCIII."
510 4 $aBitting, K.G. Gastronomic bib.,$cp. 363
510 4 $aWork of Bruce Rogers,$c99
510 4 $aWarde, F. Bruce Rogers,$c38
504 $a"Bibliography": p. [109]-171.
500 $aLC has copy no. 321.$5DLC
500 $aLC copy 5 forms part of the personal library materials in the Joseph and Elizabeth Robins Pennell Collection.$5DLC
650 0 $aCookery$vBibliography.
650 0 $aGastronomy$vBibliography.
700 1 $aRogers, Bruce,$d1870-1957.
710 2 $aKatherine Golden Bitting Collection on Gastronomy (Library of Congress)$5DLC
710 2 $aElizabeth Robins Pennell Collection (Library of Congress)$5DLC
710 2 $aLessing J. Rosenwald Collection (Library of Congress)$5DLC
710 2 $aPforzheimer Bruce Rogers Collection (Library of Congress)$5DLC