| Record ID | marc_loc_updates/v37.i05.records.utf8:12275493:1282 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v37.i05.records.utf8:12275493:1282?format=raw |
LEADER: 01282nam a22003137a 4500
001 2008531730
003 DLC
005 20090129081659.0
008 090109s2008 at abk b 000 0 eng
010 $a 2008531730
020 $a9781920965426 (pbk.)
037 $bSustainable Tourism CRC, Gold Coast Campus GRIFFITH UNIVERSITY QLD 4222
040 $aANL$beng$cDLC$dANL$dDLC
042 $alccopycat
043 $au-at---
050 00 $aHD9388.A82$bR63 2008
082 04 $a338.479194$222
100 1 $aRoberts, Linda.
245 10 $aFood and wine tourism :$banalysing key characteristics of selected Australian regions /$cLinda Roberts and Margaret Deery.
260 $aGold Coast, Qld. :$bCRC for Sustainable Tourism,$c2008.
300 $aviii, 75 p. :$bill., forms, 1 map ;$c30 cm.
500 $aCover title.
504 $aIncludes bibliographical references (p. 73-74).
520 $a"This report presents the findings from a multi-method study to examine a range of wine regions within Australia and through this investigation to develop a winery typology."--Publisher.
650 0 $aWine industry$zAustralia.
650 0 $aTourism$zAustralia
650 0 $aWine districts$zAustralia.
700 1 $aDeery, Margaret.
710 2 $aCooperative Research Centre for Sustainable Tourism.