| Record ID | marc_loc_updates/v36.i51.records.utf8:7224808:868 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i51.records.utf8:7224808:868?format=raw |
LEADER: 00868nam a22002658a 4500
001 2008054228
003 DLC
005 20081216180657.0
008 081215s2009 utu 000 0 eng
010 $a 2008054228
020 $a9781423605232
020 $a1423605233
040 $aDLC$cDLC
043 $an-us-tx$an-usu--$an-ust--
050 00 $aTX715.2.S69$bB66 2009
082 00 $a641.5979$222
100 1 $aBonnell, Jon.
245 10 $aFine Texas cuisine /$cJon Bonnell ; photographs by B. J. Lacasse, unless otherwise noted.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith,$c2009.
263 $a0911
300 $ap. cm.
505 0 $aAppetizers -- Soups and salads -- Seafood and shellfish -- Poultry and game birds -- Wild game -- Beef and pork -- Side dishes -- Desserts.
650 0 $aCookery, American$xSouthwestern style.
650 0 $aCookery$zTexas.