| Record ID | marc_loc_updates/v36.i47.records.utf8:8861504:852 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i47.records.utf8:8861504:852?format=raw |
LEADER: 00852nam a22002898a 4500
001 2008050529
003 DLC
005 20081119191534.0
008 081119s2009 nyu 001 0 eng
010 $a 2008050529
020 $a9780307460639
040 $aDLC$cDLC
043 $an-us---
050 00 $aTX749.5.B43$bF53 2009
082 00 $a641.6/62$222
100 1 $aFlay, Bobby.
245 10 $aBobby Flay's burgers, fries, and shakes /$cBobby Flay.
246 30 $aBurgers, fries, and shakes
250 $a1st ed.
260 $aNew York :$bClarkson Potter / Publishers,$c2009.
263 $a0904
300 $ap. cm.
500 $aIncludes index.
505 0 $aBurgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes -- Sources.
650 0 $aCookery (Beef)
650 0 $aHamburgers.
650 0 $aCookery, American.