| Record ID | marc_loc_updates/v36.i45.records.utf8:4409229:1318 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i45.records.utf8:4409229:1318?format=raw |
LEADER: 01318cam a2200349 a 4500
001 2007002324
003 DLC
005 20081110104034.0
008 070119s2007 wauab b s001 0 eng
010 $a 2007002324
015 $aGBA794424$2bnb
016 7 $a014083849$2Uk
020 $a9780295986821 (pbk. : alk. paper)
020 $a0295986824 (pbk. : alk. paper)
020 $a9788763506083 (pbk)
020 $a8763506084 (pbk)
035 $a(OCoLC)ocm80180549
035 $a(OCoLC)80180549
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP$dUKM$dDLC
043 $ae-dk---
050 00 $aGT2853.D4$bG66 2007
082 00 $a394.1/2$222
100 1 $aGold, Carol,$d1942-
245 10 $aDanish cookbooks :$bdomesticity & national identity, 1616-1901 /$cCarol Gold.
260 $aSeattle, WA :$bUniversity of Washington Press ;$aCopenhagen :$bMuseum Tusculanum Press, University of Copenhagen,$cc2007.
300 $ax, 220 p. :$bill. (chiefly col.), maps ;$c24 cm.
440 0 $aNew directions in Scandinavian studies
504 $aIncludes bibliographical references (p. 199-214) and index.
650 0 $aFood habits$zDenmark$xHistory.
650 0 $aCookery$zDenmark$xSocial aspects.
650 0 $aCookery, Danish$xHistory.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip079/2007002324.html