MARC Record from Library of Congress

LEADER: 01754cam a22003494a 4500
001 2005033162
003 DLC
005 20081014100500.0
008 051114s2007 maua b 001 0 eng
010 $a 2005033162
016 7 $a101261634$2DNLM
020 $a9780073225807 (alk. paper)
020 $a0073225800 (hard copy : alk. paper)
035 $a(OCoLC)ocm62342037
040 $aDNLM/DLC$cDLC$dNLM$dC#P$dBAKER$dDLC
042 $apcc
050 00 $aQP141$b.W378 2007
060 10 $aQU 145$bW266c 2007
082 00 $a612.3$222
100 1 $aWardlaw, Gordon M.
245 10 $aContemporary nutrition /$cGordon M. Wardlaw, Anne M. Smith.
250 $a6th ed. update.
260 $aBoston :$bMcGraw-Hill Higher Education,$cc2007.
300 $a1 v. (various pagings) :$bill. (chiefly col.) ;$c28 cm.
500 $aRev. ed. of: Contemporary nutrition / Gordon M. Wardlaw, Anne M. Smith. 6th ed. c2006.
500 $a"Contains new information on 2005 dietary guidelines for Americans & MyPyramid"--Cover.
504 $aIncludes bibliographical references and index.
505 0 $aWhat you eat and why -- Tools for designing a healthy diet -- The human body: a nutrition perspective -- Carbohydrates -- Lipids -- Proteins -- Alcohol -- Vitamins -- Water and Minerals -- Energy balance and weight control -- Nutrition: fitness and sports -- Eating disorders: anorexia nervosa, bulimia nervosa, and other conditions -- Pregnancy and breastfeeding -- Nutrition from infancy through adolescence -- Nutrition during adulthood -- Food safety -- Undernutrition throughout the world.
650 0 $aNutrition.
650 12 $aNutrition.
700 1 $aSmith, Anne M.,$d1955-
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip063/2005033162.html