| Record ID | marc_loc_updates/v36.i42.records.utf8:17803253:953 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i42.records.utf8:17803253:953?format=raw |
LEADER: 00953cam a22002654a 4500
001 2008009235
003 DLC
005 20081014154855.0
008 080227s2008 caua b 001 0 eng
010 $a 2008009235
020 $a9781580088985 (hardcover : alk. paper)
020 $a1580088988 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
043 $an-us---$an-us-ny
050 00 $aTX724$b.S3335 2008
082 00 $a641.5/676$222
100 1 $aSchwartz, Arthur$q(Arthur R.)
245 10 $aArthur Schwartz's Jewish home cooking :$bYiddish recipes revisited /$cphotography by Ben Fink.
246 30 $aJewish home cooking
260 $aBerkeley :$bTen Speed Press,$cc2008.
300 $axvii, 269 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aJewish cookery.
650 0 $aJews$zUnited States$xSocial life and customs.
650 0 $aJews$zNew York (State)$zNew York$xSocial life and customs.