| Record ID | marc_loc_updates/v36.i36.records.utf8:2466217:1318 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i36.records.utf8:2466217:1318?format=raw |
LEADER: 01318cam a2200325 a 4500
001 83018812
003 DLC
005 20080908101609.0
008 830906s1984 enka b 001 0 eng
010 $a 83018812
020 $a052125812X
040 $aDLC$cDLC$dDLC
043 $ae-ur---
050 00 $aHD9015.S652$bS64 1984
082 00 $a394.1/0947$219
100 1 $aSmith, R. E. F.$q(Robert E. F.)
245 10 $aBread and salt :$ba social and economic history of food and drink in Russia /$cR.E.F. Smith and David Christian.
260 $aCambridge [Cambridgeshire] ;$aNew York :$bCambridge University Press,$c1984.
300 $axvi, 391 p. :$bill. ;$c24 cm.
504 $aBibliography: p. 361-377.
500 $aIncludes index.
650 0 $aFood supply$zSoviet Union$xHistory.
650 0 $aFood industry and trade$zSoviet Union$xHistory.
650 0 $aFood habits$zSoviet Union$xHistory.
650 0 $aFood$xSocial aspects$zSoviet Union$xHistory.
650 0 $aSalt$xSocial aspects$zSoviet Union$xHistory.
650 0 $aBeverages$xSocial aspects$zSoviet Union$xHistory.
700 1 $aChristian, David,$d1946-
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0838/83018812-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0838/83018812-t.html