| Record ID | marc_loc_updates/v36.i33.records.utf8:8421722:1176 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i33.records.utf8:8421722:1176?format=raw |
LEADER: 01176cam a22003257a 4500
001 2007922357
003 DLC
005 20080812173627.0
008 070205s2007 gw a b 001 0 eng d
010 $a 2007922357
020 $a9784431698494
020 $a4431698493
035 $a(OCoLC)ocn144407231
040 $aUUM$cUUM$dYDXCP$dAGL$dIXA$dOHX$dBTCTA$dDLC
042 $alccopycat
050 00 $aQR84.8$b.A44 2007
070 0 $aQR84.8$b.A54 2007
082 00 $a613.2/6$222
245 00 $aAlicyclobacillus :$bthermophilic acidophilic bacilli /$cA. Yokota, T. Fujii, K. Goto (eds.).
246 30 $aThermophilic acidophilic bacilli
260 $aBerlin ;$aNew York :$bSpringer,$cc2007.
300 $axxiii, 160 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and index.
650 0 $aThermophilic bacteria.
650 0 $aFruit juices$xHealth aspects.
700 1 $aYokota, Akira,$d1947 Apr. 28-
700 1 $aFujii, Tateo.
700 1 $aGoto, Keiichi.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0825/2007922357-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0825/2007922357-t.html