| Record ID | marc_loc_updates/v36.i31.records.utf8:14166899:841 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i31.records.utf8:14166899:841?format=raw |
LEADER: 00841nam a22002778a 4500
001 2008031909
003 DLC
005 20080804110547.0
008 080722s2009 miu b 001 0 eng
010 $a 2008031909
020 $a9780737742732 (hardcover)
035 $a(DNAL)1009317
040 $aDNAL/DLC$cDLC
042 $apcc
050 00 $aTP248.65.F66$bG45745 2009
070 0 $aTP248.65.F66$bG469 2009
082 00 $a664$222
245 00 $aGenetically modified food /$cJennifer L. Skancke and Lauri S. Friedman, book editor.
260 $aDetroit :$bGreenhaven Press,$cc2009.
263 $a0811
300 $ap. cm.
440 0 $aIntroducing issues with opposing viewpoints
504 $aIncludes bibliographical references and index.
650 0 $aGenetically modified foods.
700 1 $aSkancke, Jennifer.
700 1 $aFriedman, Lauri S.