| Record ID | marc_loc_updates/v36.i31.records.utf8:13436511:1112 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i31.records.utf8:13436511:1112?format=raw |
LEADER: 01112cam a2200277 a 4500
001 2008009580
003 DLC
005 20080801105724.0
008 080303s2009 njuabf b 001 0 eng
010 $a 2008009580
020 $a9780470052402 (cloth)
020 $a0470052406 (cloth)
035 $a(OCoLC)ocn212893694
035 $a(OCoLC)212893694$z(OCoLC)191809568
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dDLC
050 00 $aTX725.A1$bN46 2009
082 00 $a641.59$222
100 1 $aNenes, Michael F.
245 10 $aInternational cuisine /$cMichael F. Nenes ; photography by Joe Robbins.
260 $aHoboken, N.J. :$bWiley,$cc2009.
300 $aviii, 855 p., [16] p. of plates :$bill. (some col.), maps ;$c25 cm.
500 $a"The International Culinary Schools at The Art Institutes."
504 $aIncludes bibliographical references (p. [827]) and index.
650 0 $aCookery, International.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0814/2008009580-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0814/2008009580-t.html