| Record ID | marc_loc_updates/v36.i31.records.utf8:10773561:878 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i31.records.utf8:10773561:878?format=raw |
LEADER: 00878cam a2200241 a 4500
001 2007044359
003 DLC
005 20080731151852.0
008 071026s2007 nyua b 001 0 eng
010 $a 2007044359
020 $a9781604561210 (hbk. : alk. paper)
040 $aDLC$cDLC
043 $an------
050 00 $aHD9433.N72$bB76 2008
082 00 $a338.1/762130973$222
100 1 $aBrocklebank, Andrea M.
245 14 $aThe North American beef industry in transition :$bnew consumer demands and supply chain responses /$cAndrea M. Brocklebank, Jill E. Hobbs, William A. Kerr.
260 $aNew York :$bNova Science Publishers,$cc2008.
300 $aviii, 182 p. :$bill. ;$c27 cm.
504 $aIncludes bibliographical references (p. [149]-155) and index.
650 0 $aBeef industry$zNorth America.
700 1 $aHobbs, Jill E.
700 1 $aKerr, William A.$q(William Alexander)