| Record ID | marc_loc_updates/v36.i30.records.utf8:9749645:942 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i30.records.utf8:9749645:942?format=raw |
LEADER: 00942cam a22002897a 4500
001 2007936143
003 DLC
005 20080724085704.0
008 070827s2007 moua 001 0 eng d
010 $a 2007936143
020 $a9780740770432
020 $a0740770438
035 $a(OCoLC)ocn154800158
040 $aBTCTA$cBTCTA$dBAKER$dGO3$dJP3$dCPL$dDLC
042 $alccopycat
050 00 $aTX714$b.A187 2007
082 00 $a641.5$222
245 00 $a1001 foods to die for /$cintroduction by Corby Kummer.
246 3 $aOne thousand and one foods to die for
246 3 $aOne thousand one foods to die for
246 30 $aFoods to die for
260 $aKansas City, Mo. :$bAndrews McMeel,$c2007.
300 $a960 p. :$bcol. ill. ;$c22 cm.
500 $a"An Andrews McMeel/Madison Press book."
500 $aIncludes index.
650 0 $aCookery.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0835/2007936143-d.html