| Record ID | marc_loc_updates/v36.i28.records.utf8:7841127:683 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i28.records.utf8:7841127:683?format=raw |
LEADER: 00683cam a2200229 a 4500
001 2008006675
003 DLC
005 20080710153425.0
008 080213s2008 vtu 000 0 eng
010 $a 2008006675
020 $a9781594732423
020 $a1594732426
035 $a(OCoLC)ocn178214348
035 $a(OCoLC)178214348
040 $aDLC$cDLC$dDLC
050 00 $aBL65.F65$bB74 2008
082 00 $a204/.46$222
245 00 $aBread, body, spirit :$bfinding the sacred in food /$cedited and with introductions by Alice Peck,.
260 $aWoodstock, Vt. :$bSkyLight Paths Pub.,$cc2008.
300 $axiv, 195 p. ;$c23 cm.
650 0 $aFood$xReligious aspects.
700 1 $aPeck, Alice.