| Record ID | marc_loc_updates/v36.i26.records.utf8:5426373:1194 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i26.records.utf8:5426373:1194?format=raw |
LEADER: 01194cam a2200301 a 4500
001 2007004780
003 DLC
005 20080624181557.0
008 070201s2007 cauab 001 0 eng
010 $a 2007004780
020 $a9780811849654
020 $a0811849651
035 $a(OCoLC)ocm81945213
035 $a(OCoLC)81945213
040 $aDLC$cDLC$dYDX$dBTCTA$dBAKER$dYDXCP$dJED$dVP@$dDLC
043 $ai------
050 00 $aTX819.A1$bV54 2007
082 00 $a641.6/383$222
100 1 $aViestad, Andreas.
245 10 $aWhere flavor was born :$brecipes and culinary travels along the Indian Ocean spice route /$cby Andreas Viestad ; photographs by Mette Randem.
260 $aSan Francisco :$bChronicle Books,$cc2007.
300 $a285 p. :$bcol. ill., col. map ;$c27 cm.
500 $aIncludes index.
650 0 $aCookery (Spices)
650 0 $aSpice trade$zIndian Ocean Region.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0710/2007004780.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0726/2007004780-d.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0732/2007004780-b.html