MARC Record from Library of Congress

LEADER: 03182cam a2200325 a 4500
001 2007024664
003 DLC
005 20080618082358.0
008 070613s2008 nyua b 001 0 eng
010 $a 2007024664
020 $a9780415977760 (cloth)
020 $a0415977762 (cloth)
020 $a9780415977777 (pbk.)
020 $a0415977770 (pbk.)
035 $a(OCoLC)ocn144570968
035 $a(OCoLC)144570968$z(OCoLC)150370047$z(OCoLC)150370050
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dBWX$dOCLCQ$dJID$dDLC
050 00 $aGT2850$b.F64 2008
082 00 $a394.1/2$222
245 00 $aFood and culture :$ba reader /$cedited by Carole Counihan and Penny Van Esterik.
250 $a2nd ed.
260 $aNew York :$bRoutledge,$c2008.
300 $axiii, 608 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references and index.
505 0 $aThe problem of changing food habits -- Toward a psychosociology of contemporary food consumption -- The culinary triangle -- Deciphering a meal -- The abominable pig -- The nourishing arts -- The recipe, the prescription, and the experiment -- Time, sugar, and sweetness -- Anorexia nervosa and its differential diagnosis -- Fast, feast, and flesh: the religious significance of food to medieval women -- The appetite as voice -- Anorexia nervosa: psychopathology as the crystallization of culture -- Feeding hard bodies: food and masculinities in men's fitness magazines -- The overcooked and underdone: masculinities in Japanese food programming -- Japanese mothers and obentos: the lunch-box as ideological state apparatus -- Conflict and deference -- Feeding lesbigay families -- How to make a national cuisine: cookbooks in contemporary India -- "Real Belizean food": building local identity in the transnational Caribbean -- Let's cook Thai: recipes for colonialism -- More than just the "big piece of chicken": the power of race, class, and food in American consciousness -- Mexicanas' food voice and differential consciousness in the San Luis Valley of Colorado -- Rooting out the causes of disease: why diabetes is so common among desert dwellers -- Slow food and the politics of pork fat: Italian food and European identity -- Taco Bell, maseca, and slow food: a postmodern apocalypse for Mexico's peasant cuisine? -- The raw and the rotten: punk cuisine -- Salad days: a visual study of children's food culture -- The chain never stops -- Whose "choice"? "Flexible" women workers in the tomato food chain -- The politics of breastfeeding: an advocacy update -- The political economy of obesity: the fat pay all -- Of hamburger and social space: consuming McDonald's in Beijing -- "Plastic-bag housewives" and postmodern restaurants?: public and private in Bangkok's foodscape -- The political economy of food aid in an era of agricultural biotechnology -- Street credit: the cultural politics of African street children's hunger -- Want amid plenty: from hunger to inequality.
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
700 1 $aCounihan, Carole,$d1948-
700 1 $aVan Esterik, Penny.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0720/2007024664.html