| Record ID | marc_loc_updates/v36.i17.records.utf8:3578502:984 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i17.records.utf8:3578502:984?format=raw |
LEADER: 00984cam a22002774a 4500
001 99031202
003 DLC
005 20080424093954.0
008 990428s1999 mdua b 001 0 eng
010 $a 99031202
020 $a0834212560 (alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX543$b.A382 1999
082 00 $a664/.07$221
100 1 $aAguilera, José Miguel.
245 10 $aMicrostructural principles of food processing and engineering /$cJosé Miguel Aguilera, David W. Stanley.
250 $a2nd ed.
260 $aGaithersburg, MD :$bAspen Publishers,$c1999.
300 $axiv, 432 p. :$bill. ;$c26 cm.
504 $aIncludes bibliographical references.
650 0 $aFood$xAnalysis.
650 0 $aElectron microscopy.
700 1 $aStanley, David W.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0829/99031202-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0829/99031202-t.html