| Record ID | marc_loc_updates/v36.i15.records.utf8:6437405:1402 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i15.records.utf8:6437405:1402?format=raw |
LEADER: 01402cam a2200337 a 4500
001 2007036412
003 DLC
005 20080410161408.0
008 070901s2008 ctuab b 001 0 eng
010 $a 2007036412
015 $aGBA813079$2bnb
016 7 $a014507807$2Uk
020 $a9780300111996 (alk. paper)
020 $a0300111991 (alk. paper)
035 $a(OCoLC)ocn169873820
035 $a(OCoLC)169873820$z(OCoLC)150348392
040 $aDLC$cDLC$dDLC
043 $ae------
050 00 $aTX406$bF75 2008
082 00 $a641.3/383$222
100 1 $aFreedman, Paul H.,$d1949-
245 10 $aOut of the East :$bspices and the medieval imagination /$cPaul Freedman.
260 $aNew Haven :$bYale University Press,$cc2008.
300 $ax, 275 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 245-258) and index.
505 0 $aSpices and medieval cuisine -- Medicine : spices as drugs -- The odors of paradise -- Trade and prices -- Scarcity, abundance, and profit -- "That damned pepper" : spices and moral danger -- Searching for the realms of spices -- Finding the realms of spices : Portugal and Spain.
650 0 $aSpices$xHistory$yTo 1500.
650 0 $aSpice trade$xSocial aspects$xHistory$yTo 1500.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aTrade routes$xHistory$yTo 1500.
651 0 $aEurope$xTerritorial expansion$xHistory$yTo 1500.