| Record ID | marc_loc_updates/v36.i14.records.utf8:10257146:832 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i14.records.utf8:10257146:832?format=raw |
LEADER: 00832nam a2200241 a 4500
001 2007279887
003 DLC
005 20080401185309.0
008 070831s2007 xxua b 001 0 eng
010 $a 2007279887
020 $a9781602664098 (pbk.)
040 $aDLC$cDLC
050 00 $aRM237.86$b.C37 2007
100 1 $aCarlyle-Gauthier, Rachel.
245 10 $aGluten free mama's best baking recipes :$bover 100 recipes that are gluten free and wheat free /$cby Rachel Carlyle-Gauthier and Billie McCrea.
260 $a[United States] :$bXulon Press,$cc2007.
300 $a151 p. :$bill. ;$c28 cm.
500 $a"The proof is in the taste!"
504 $aIncludes bibliographical references (p. 148) and index
650 0 $aGluten-free diet$vRecipes.
650 0 $aWheat-free diet$vRecipes.
650 0 $aBaking.
700 1 $aMcCrea, Billie.