| Record ID | marc_loc_updates/v36.i12.records.utf8:15745812:969 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i12.records.utf8:15745812:969?format=raw |
LEADER: 00969nam a22002657a 4500
001 2008530504
003 DLC
005 20080319175939.0
008 080312s1979 xx b f000 0 eng d
010 $a 2008530504
035 $a(OCoLC)ocm08870070
040 $aKEN$cKEN$dOCL$dDLC
042 $alccopycat
050 00 $aUA926$b.F56 1979
086 0 $aE 1.28:ORNL-5352
100 1 $aFranz, Kay B.
245 10 $aMaintaining nutritional adequacy during a prolonged food crisis$h[microform] /$cKay B. Franz, Cresson H. Kearny.
260 $aOak Ridge :$bOak Ridge National Laboratory ;$aSpringfield, Va. :$bfor sale by National Technical Information Service,$c1979.
300 $axi, 103 p. :$bill.
490 0 $aORNL ;$v5352
504 $aIncludes bibliographies.
533 $aMicrofiche.$bWashington, D.C. :$cU.S. G.P.O.,$d1980.$e2 microfiches ; 11 x 15 cm.
650 0 $aSurvival and emergency rations.
650 0 $aNutrition.
700 1 $aKearny, Cresson H.,$ejoint author.