| Record ID | marc_loc_updates/v36.i12.records.utf8:12236313:832 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i12.records.utf8:12236313:832?format=raw |
LEADER: 00832nam a22002537a 4500
001 2007939831
003 DLC
005 20080320073119.0
008 071019s2008 nyua b 001 0 eng d
010 $a 2007939831
020 $a9780387735139 (pbk.)
020 $a0387735135 (pbk.)
035 $a(OCoLC)ocn191900720
040 $aSISPL$cSISPL$dSISPL$dNTE$dAGL$dBTCTA$dBAKER$dYDXCP$dDLC
042 $alccopycat
050 00 $aTP370$b.Y36 2008
070 0 $aTP370.7$b.Y35 2008
100 1 $aYanniotis, S.
245 10 $aSolving problems in food engineering /$cStavros Yanniotis, author.
260 $aNew York :$bSpringer,$cc2008.
300 $axi, 297 p. :$bill. ;$c24 cm. +$e1 CD-ROM (4 3/4 in.)
440 0 $aFood engineering series
504 $aIncludes bibliographical references (p. 273) and index.
650 0 $aFood industry and trade.