| Record ID | marc_loc_updates/v36.i11.records.utf8:308076:1134 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i11.records.utf8:308076:1134?format=raw |
LEADER: 01134cam a22002894a 4500
001 00062192
003 DLC
005 20080311065418.0
008 000801s2000 ne a b 001 0 eng
010 $a 00062192
020 $a079236211X (hc. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTP418$b.F535 2000
082 00 $a664/.5$221
245 00 $aFlavour and fragrance chemistry /$cedited by Virginia Lanzotti and Orazio Taglialatela-Scafati.
260 $aDordrecht ;$aBoston, Mass. :$bKluwer Academic Publishers,$cc2000.
300 $axv, 256 p. :$bill. ;$c25 cm.
490 1 $aProceedings of the Phytochemical Society of Europe ;$vv. 46
504 $aIncludes bibliographical references and index.
650 0 $aFlavoring essences.
650 0 $aPerfumes.
700 1 $aLanzotti, Virginia.
700 1 $aTaglialatela-Scafati, Orazio.
830 0 $aProceedings of the Phytochemical Society of Europe ;$v46.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0822/00062192-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0822/00062192-t.html