| Record ID | marc_loc_updates/v36.i10.records.utf8:28656334:1006 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:28656334:1006?format=raw |
LEADER: 01006cam a22002898a 4500
001 2007042889
003 DLC
005 20080305093152.0
008 071015s2008 utu b 000 0 eng
010 $a 2007042889
020 $a9781423602248
020 $a1423602242
040 $aDLC$cDLC$dDLC
043 $an-us-ga$an-usu--
050 00 $aTX715.2.S68$bF6885 2008
082 00 $a641.5975$222
100 1 $aFowler, Damon Lee.
245 14 $aThe Savannah cookbook /$cDamon Lee Fowler ; photographs by John Robert Carrington III.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$cc2008.
263 $a0806
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aCookery, American$xSouthern style.
650 0 $aCookery$zGeorgia$zSavannah.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007042889-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0811/2007042889-d.html