| Record ID | marc_loc_updates/v36.i10.records.utf8:19500372:1070 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i10.records.utf8:19500372:1070?format=raw |
LEADER: 01070cam a22002894a 4500
001 2003066133
003 DLC
005 20080305093435.0
008 031208s2005 pau b 001 0 eng
010 $a 2003066133
020 $a0781744296
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX551$b.P385 2005
082 00 $a613.2/8$222
100 1 $aPennington, Jean A. Thompson.
245 10 $aBowes & Church's food values of portions commonly used /$cJean A.T. Pennington & Judith S. Douglass.
246 30 $aFood values of portions commonly used
250 $a18th ed.
260 $aPhiladelphia :$bLippincott Williams & Wilkins,$cc2005.
300 $axl, 452 p. ;$c28 cm.
504 $aIncludes bibliographical references (p. 403-411) and index.
650 0 $aNutrition$vTables.
650 0 $aFood$xComposition$vTables.
700 1 $aDouglass, Judith Spungen.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0712/2003066133-d.html
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/enhancements/fy0811/2003066133-t.html