| Record ID | marc_loc_updates/v36.i09.records.utf8:7624212:1070 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i09.records.utf8:7624212:1070?format=raw |
LEADER: 01070cam a22003014a 4500
001 2006015691
003 DLC
005 20080226164708.0
008 060510s2006 ctua b 001 0 eng
010 $a 2006015691
020 $a0313335745 (alk. paper)
020 $a9780313335747
035 $a(OCoLC)ocm69013376
035 $a(OCoLC)69013376
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dOCLCQ$dBTCTA$dDLC
042 $apcc
043 $an-us---
050 00 $aTX715$b.M47445 2006
082 00 $a394.1/2097309034$222
100 1 $aMcLean, Alice L.
245 10 $aCooking in America, 1840-1945 /$cAlice L. McLean.
260 $aWestport, Conn. :$bGreenwood Press,$c2006.
300 $axxix, 194 p. :$bill. ;$c27 cm.
440 4 $aThe Greenwood Press "Daily life through history" series.$pCooking up history,$x1080-4749
504 $aIncludes bibliographical references (p. [179]-183) and index.
650 0 $aCookery, American$xHistory.
650 0 $aFood habits$zUnited States$xHistory.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0613/2006015691.html