| Record ID | marc_loc_updates/v36.i09.records.utf8:6674855:1384 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i09.records.utf8:6674855:1384?format=raw |
LEADER: 01384cam a22003374a 4500
001 2005015433
003 DLC
005 20080226090222.0
008 050527s2006 njua 001 0 eng
010 $a 2005015433
015 $aGBA659074$2bnb
016 7 $a013504681$2Uk
020 $a047147939X
020 $a9780471479390
035 $a(OCoLC)ocm60550600
035 $a(OCoLC)60550600
040 $aDLC$cDLC$dBAKER$dUKM$dC#P$dYDXCP$dOCLCQ$dBTCTA$dYBM$dVP@$dDLC
042 $apcc
050 00 $aTX652$b.S826 2006
082 00 $a641.5$222
100 1 $aStyler, Christopher.
245 10 $aWorking the plate :$bthe art of food presentation /$cChristopher Styler ; photography by David Lazarus.
260 $aHoboken, N.J. :$bJohn Wiley & Sons,$cc2006.
300 $a200 p. :$bcol. ill. ;$c25 cm.
500 $aIncludes index.
505 0 $aThe minimalist -- The architect -- The artist -- Contempory European style -- Asian influences -- The naturalist -- Dramatic flair -- Desserts: classic and contemporary.
650 0 $aFood presentation.
650 0 $aGarnishes (Cookery)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0513/2005015433.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0810/2005015433-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0810/2005015433-d.html