| Record ID | marc_loc_updates/v36.i06.records.utf8:12550947:1721 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i06.records.utf8:12550947:1721?format=raw |
LEADER: 01721nam a22003734a 4500
001 2007457149
003 DLC
005 20080205171605.0
008 071126s2007 it a b 101 0 ita d
010 $a 2007457149
020 $a9788846488749 :$c27.00 EUR
035 $a(ItFiC)it 07952178
040 $aItFiC$cItFiC$dDLC
041 0 $aita$aeng$afre
042 $alccopycat
043 $ae-it---$ae-sz---$ae------
050 00 $aHD9200.I82$bC56 2007
245 03 $aIl cioccolato :$bindustria, mercato e società in Italia e Svizzera, XVIII-XX sec. /$ca cura di Francesco Chiapparino, Roberto Romano.
260 $aMilano, Italy :$bFrancoAngeli,$cc2007.
300 $a378 p. :$bill. chiefly col. ;$c23 cm.
440 3 $aLa società moderna e contemporanea.$pAnalisi e contributi ;$v100
546 $aContributions in Italian, with two contributions in English, and two in French.
500 $aProceedings of a conference held in Milan, Italy, Feb., 2006.
500 $a"Centro interdipartimentale di storia della Svizzera 'Bruno Caizzi,' Università degli studi di Milano."
504 $aIncludes bibliographical references and index.
650 0 $aChocolate industry$zItaly$xHistory$vCongresses.
650 0 $aChocolate industry$zSwitzerland$xHistory$vCongresses.
650 0 $aFoods habits$zItaly$xHistory$vCongresses.
650 0 $aFoods habits$zSwitzerland$xHistory$vCongresses.
650 0 $aFoods habits$zEurope$xHistory$vCongresses.
700 1 $aChiapparino, Francesco.
700 1 $aRomano, Roberto,$d1950-
710 2 $aUniversità di Milano.$bCentro interdipartimentale di storia della Svizzera "Bruno Caizzi."
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/casalini07/07952178.pdf