| Record ID | marc_loc_updates/v36.i05.records.utf8:27115460:1165 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i05.records.utf8:27115460:1165?format=raw |
LEADER: 01165cam a2200301 a 4500
001 86221196
003 DLC
005 20080130180254.0
008 861105s1985 it a f i000 0 eng
010 $a 86221196
020 $a9251023018 (pbk. : v. 1)
020 $a9251023026 (pbk. : v. 2)
040 $aDLC$cDLC$dDLC
050 00 $aSH167.C3$bH65 1985
082 00 $a639.3/7483$221
100 1 $aHorváth, László,$d1940-
245 10 $aCommon carp.
260 $aRome :$bFood and Agriculture Organization of the United Nations ;$a[Ann Arbor, MI :$bUNIPUB, distributor],$c1985.
300 $a2 v. :$bcol. ill. ;$c17 x 24 cm.
440 0 $aFAO training series ;$v8-9
500 $aBy L. Horváth, G. Tamás, and A.G. Coche.
500 $a"Intended as a teaching aid, a filmstrip is available separately"--Verso t.p.
505 0 $a1. Mass production of eggs and early fry--2. Mass production of advanced fry and fingerlings in ponds.
650 0 $aCarp$xHandbooks, manuals, etc.
650 0 $aFish culture$xHandbooks, manuals, etc.
700 1 $aTamás, Gizella.
700 1 $aCoche, A. G.
710 2 $aFood and Agriculture Organization of the United Nations.