| Record ID | marc_loc_updates/v36.i03.records.utf8:1240606:663 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v36.i03.records.utf8:1240606:663?format=raw |
LEADER: 00663cam a22002291 4500
001 73324072
003 DLC
005 20080116114318.0
008 750401s1971 fr a 000 0 fre
010 $a 73324072
035 $a(OCoLC)31680496
040 $aDLC$cNN$dDLC
042 $apremarc
050 00 $aTX808$b.P67
245 00 $aPotages, pâtes et riz.
260 $aParis,$bGrange Batelière;$aGenève,$aKister;$bBruxelles, Éditions Erasme,$c1971.
300 $a64 p.$bcol. illus.$c30 cm.
490 0 $aDocumentaires en couleurs. Guides pratiques de cuisine ;$v2
650 0 $aCookery (Pasta)
650 0 $aCookery (Rice)
650 0 $aPastry.
650 0 $aSoups.