| Record ID | marc_loc_updates/v35.i25.records.utf8:13905384:695 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i25.records.utf8:13905384:695?format=raw |
LEADER: 00695nam a22002538a 4500
001 2007024664
003 DLC
005 20070613111747.0
008 070613s2008 nyu 000 0 eng
010 $a 2007024664
020 $a9780415977760 (cloth)
020 $a9780415977777 (pbk.)
040 $aDLC$cDLC
050 00 $aGT2850$b.F64 2008
082 00 $a394.1/2$222
245 00 $aFood and culture :$ba reader /$cedited by Carole COunihan and Panny Van Esterik.
250 $a2nd ed.
260 $aNew York :$bRoutledge,$c2008.
263 $a0801
300 $ap. cm.
650 0 $aFood$xSocial aspects.
650 0 $aFood habits.
700 1 $aCounihan, Carole,$d1948-
700 1 $aVan Esterik, Penny.