| Record ID | marc_loc_updates/v35.i25.records.utf8:12718916:1059 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i25.records.utf8:12718916:1059?format=raw |
LEADER: 01059cam a22002778a 4500
001 2007018823
003 DLC
005 20070612102854.0
008 070504s2007 nyu b 001 0 eng
010 $a 2007018823
020 $a9781596913257 (hardcover : alk. paper)
020 $a1596913258 (hardcover : alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aTX754.O98$bJ33 2007
082 00 $a641.6/94$222
100 1 $aJacobsen, Rowan.
245 12 $aA geography of oysters :$bthe connoisseur's guide to oyster eating in America /$cRowan Jacobsen.
260 $aNew York, NY :$bBloomsbury,$c2007.
263 $a0709
300 $ap. cm.
504 $aIncludes bibliographical references and index.
650 0 $aCookery (Oysters)
650 0 $aOysters.
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0717/2007018823.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0727/2007018823-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0727/2007018823-d.html