| Record ID | marc_loc_updates/v35.i23.records.utf8:8887779:1129 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i23.records.utf8:8887779:1129?format=raw |
LEADER: 01129cam a22003014a 4500
001 2006015692
003 DLC
005 20070601070900.0
008 060510s2006 ctuab b 001 0beng
010 $a 2006015692
020 $a0313332045 (alk. paper)
020 $a9780313332043 (alk. paper)
035 $a(OCoLC)ocm68965678
040 $aDLC$cDLC$dBAKER$dC#P$dYDXCP$dOCLCQ$dEYE$dBTCTA$dOCLCQ$dUBY$dDLC
042 $apcc
050 00 $aTX353$b.K38 2006
082 00 $a641.309$222
100 1 $aKaufman, Cathy K.
245 10 $aCooking in ancient civilizations /$cCathy K. Kaufman.
260 $aWestport, Conn. :$bGreenwood Press,$c2006.
300 $aliv, 224 p. :$bill., maps ;$c27 cm.
440 4 $aThe Greenwood Press "Daily life through history" series.$pCooking up history,$x1080-4749
504 $aIncludes bibliographical references (p. [207]-217) and index.
505 0 $aMesopotamia -- Ancient Egypt -- Ancient Greece -- Ancient Rome.
650 0 $aFood$xHistory.
650 0 $aCookery$xHistory.
650 0 $aCivilization, Ancient.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0613/2006015692.html