| Record ID | marc_loc_updates/v35.i23.records.utf8:14236697:871 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i23.records.utf8:14236697:871?format=raw |
LEADER: 00871cam a22002658a 4500
001 2007014490
003 DLC
005 20070531100934.0
008 070406s2007 nyu b 000 0 eng
010 $a 2007014490
020 $a9781400065479 (alk. paper)
040 $aDLC$cDLC$dDLC
050 00 $aPN6071.G3$bN49 2007
082 00 $a809/.933559$222
245 04 $aThe New Yorker book of food and drink /$cedited by David Remnick.
260 $aNew York :$bRandom House,$cc2007.
263 $a0710
300 $ap. cm.
504 $aIncludes bibliographical references.
650 0 $aGastronomy$vLiterary collections.
650 0 $aFood$vLiterary collections.
650 0 $aFood habits$vLiterary collections.
700 1 $aRemnick, David.
730 0 $aNew Yorker (New York, N.Y. : 1925)
856 41 $3Table of contents only$uhttp://www.loc.gov/catdir/toc/ecip0715/2007014490.html