| Record ID | marc_loc_updates/v35.i22.records.utf8:8953714:987 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i22.records.utf8:8953714:987?format=raw |
LEADER: 00987cam a22002654a 4500
001 2006413591
003 DLC
005 20070526092332.0
008 060810s2004 ii b 000 0 eng
010 $a 2006413591
020 $a1900156296
025 $aI-E-2006-413591; 49-01; 33
037 $bLibrary of Congress -- New Delhi Overseas Office$cRs150.00
040 $aDLC$cDLC
042 $alcode
050 00 $aSF140.E25$bG65 2004
100 1 $aGold, Mark.
245 14 $aThe global benefits of eating less meat :$ba report for Compassion in World Farming Trust /$creport compiled and written by Mark Gold ; foreword by Jonathon Porritt.
260 $aNew Delhi :$bNavodanya in collaboration with Compassion in World Farming Trust,$c2004.
300 $a76 p. ;$c31 cm.
504 $aIncludes bibliographical references (p. 69-76).
650 0 $aLivestock$xEnvironmental aspects.
650 0 $aAnimal welfare.
650 0 $aVegetarianism.
710 2 $aCompassion in World Farming (Organization)