| Record ID | marc_loc_updates/v35.i19.records.utf8:5566073:750 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i19.records.utf8:5566073:750?format=raw |
LEADER: 00750cam a2200241 a 4500
001 2003547469
003 DLC
005 20070501180936.0
008 030829s1999 is a 000 0 eng d
010 $a 2003547469
035 $a(CStRLIN)NYJH00-B284
040 $aNNJ$cNNJ$dDLC
042 $alccopycat
050 00 $aBM710$b.W66 1999
082 00 $a641.5/676$222
100 1 $aWolitz, Seth L.
245 14 $aThe renaissance in kosher cuisine :$bfrom ethnicity to universality /$cSeth L. Wolitz.
260 $aJerusalem :$bInstitute of the World Jewish Congress,$cc1999.
300 $a29 p. :$bill. ;$c30 cm.
490 1 $aPolicy forum,$x0793-2596 ;$vno. 18
650 0 $aKosher food.
650 0 $aJewish cookery.
830 0 $aPolicy forum (Jerusalem) ;$vno. 18.