| Record ID | marc_loc_updates/v35.i18.records.utf8:6164834:859 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i18.records.utf8:6164834:859?format=raw |
LEADER: 00859cam a22002774a 4500
001 2005046102
003 DLC
005 20070430151028.0
008 050412s2005 nyua b 001 0 eng
010 $a 2005046102
020 $a0781810825
035 $a(OCoLC)ocm59098792
040 $aDLC$cDLC$dYDX$dVP@$dBAKER$dDLC
042 $apcc
043 $af-ae---
050 00 $aTX724$b.C513 2005
082 00 $a641.5/676$222
100 1 $aClabrough, Chantal.
245 12 $aA Pied Noir cookbook :$bFrench Sephardic cuisine from Algeria /$cChantal Clabrough.
260 $aNew York :$bHippocrene Books,$cc2005.
300 $aix, 128 p. :$bill. ;$c24 cm.
440 0 $aHippocrene cookbook library
504 $aIncludes bibliographical references (p. 123-124) and index.
650 0 $aSephardic, cookery.
650 0 $aCookery, Algerian.
650 0 $aPieds-Noirs$zAlgeria.