| Record ID | marc_loc_updates/v35.i17.records.utf8:7768929:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:7768929:957?format=raw |
LEADER: 00957cam a22002894a 4500
001 2006043586
003 DLC
005 20070417134540.0
008 060424s2006 nyua 001 0 eng
010 $a 2006043586
020 $a0312340605
020 $a9780312340605
035 $a(OCoLC)ocm67945688
040 $aDLC$cDLC$dBAKER$dC#P$dDLC
042 $apcc
050 00 $aTX773$b.N46 2006
082 00 $a641.8/6$222
245 04 $aThe New York Times dessert cookbook /$cedited by Florence Fabricant.
246 30 $aDessert cookbook
250 $a1st ed.
260 $aNew York :$bSt. Martins Press,$c2006.
300 $avii, 567 p. :$bcol. ill. ;$c24 cm.
500 $aIncludes index.
650 0 $aDesserts.
700 1 $aFabricant, Florence.
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0662/2006043586-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0662/2006043586-d.html