| Record ID | marc_loc_updates/v35.i17.records.utf8:6207596:1820 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:6207596:1820?format=raw |
LEADER: 01820cam a22003494a 4500
001 2006003666
003 DLC
005 20070419114826.0
008 060202s2006 dcuab 001 0 eng
010 $a 2006003666
015 $aGBA658194$2bnb
016 7 $a013500550$2Uk
020 $a1933823003 (hardcover : alk. paper)
020 $a9781933823003 (hardcover : alk. paper)
035 $a(OCoLC)ocm63660530
035 $a(OCoLC)63660530
040 $aDLC$cDLC$dYDX$dBAKER$dUKM$dBTCTA$dYDXCP$dDLC
043 $aa-ir---
050 00 $aTX725.I7$bB365 2006
082 00 $a641.5955$222
100 1 $aBatmanglij, Najmieh,$d1947-
245 10 $aFrom Persia to Napa :$bwine at the Persian table /$cNajmieh Batmanglij ; with Wine and Persian poetry [by] Dick Davis ; Pairing wine with Persian food [by] Burke Owens.
260 $aWashington, DC :$bMage Publishers,$c2006.
300 $a255 p. :$bill. (chiefly col.), 1 map ;$c31 cm.
500 $aIncludes index.
505 0 $aContents -- Introduction -- Seven thousand years of wine -- The taming of the vine -- An ancient nexus of wine -- Outward bound -- Persia takes form -- The old order changes -- The rise of Islam -- Persian endruance -- Toward modernity -- Wine and Persian poetry -- Under a new sun: The Darioush winery -- At the table -- Pairing wine with Persian food -- Small dishes & salads -- Soups -- Main courses -- Desserts, sherbets, teas & brews -- The culture of hospitality -- Planning a Persian-style dinner -- Seasonal menus -- Credits -- Acknowledgments -- Index -- Sources & resources.
650 0 $aCookery, Iranian.
651 0 $aIran$xSocial life and customs.
650 0 $aWine and wine making.
700 1 $aDavis, Dick,$d1945-
700 1 $aOwens, Burke.
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip067/2006003666.html