| Record ID | marc_loc_updates/v35.i17.records.utf8:1949255:957 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_updates/v35.i17.records.utf8:1949255:957?format=raw |
LEADER: 00957cam a2200265 a 4500
001 94039507
003 DLC
005 20070418194624.0
008 940927s1995 paua 001 0 eng
010 $a 94039507
020 $a0875962351 (hbk. : acid-free)
020 $a0875962378 (pbk. : acid-free)
040 $aDLC$cDLC$dDLC
043 $an-us---
050 00 $aTX715$b.P9314 1995
082 00 $a641.5/638$220
245 00 $aPrevention's quick and healthy low-fat cooking :$bfeaturing all-American food /$cedited by Jean Rogers, food editor, Prevention Magazine Health Books.
246 30 $aQuick and healthy low-fat cooking.
260 $aEmmaus, Pa. :$bRodale Press :$bDistributed in the book trade by St. Martin's Press,$cc1995.
300 $avii, 310 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes index.
650 0 $aCookery, American.
650 0 $aLow-fat diet$vRecipes.
700 1 $aRogers, Jean,$d1948-
730 0 $aPrevention (Emmaus, Pa.)